Thank you! They all look delicious! For the recipe of the blueberry and lemon cake, you put 3 cups of flour twice, is it a mistake or should I really put 6 cups of flour?
I made it with 3 cups of flour. I've never seen a cake recipe with 6 cups, and the video looked like 3. I used frozen blueberries and it turned out great, though with the extra moisture I had to bake it a lot longer. It has a coffee cake/ pound cake texture.
There are 2 recipes for this cake - one has the flour repeated and one doesn’t . I made it with just the one serve of flour because of the other recipe. I used frozen blueberries that I think added more liquid that made the cake a bit stodgy possibly as a result if the extra liquid . Was still delicious but did t have that lovely crumb that butter cakes have .
I have to say I love the photography setup you have for your creations! The old-style china brings out the baked goods so well. These recipes look so scrumptious. Cheers!!
Such gorgeous photos! Thank you for these yummy recipes. I currently have a fridge full of lemons & blueberries. Can't wait to try your suggestions. 🫐🍋
Thank you for this recipe, I’ve made it today, just folded through my lemon and blueberries, my dough seems to now be very wet. I couldn’t really shape it into a ball properly, I’ve put it in the basket and will leave it in the fridge overnight to bake tomorrow 🤞🏼 is there something maybe I should have done differently.
You could always add a little more flour (just a sprinkle at a time!). Also, make the blueberries are completely dry if you wash them. I hope leaving it in the fridge overnight helped!
Tacky to self promote in her comment section. Dissuades me from checking out your link.
If you want to engage readers, offer substantive comments that enhance this particular post. Why not actually bake her recipe and participate in a dialogue? Nobody relishes spam.
Thank you! They all look delicious! For the recipe of the blueberry and lemon cake, you put 3 cups of flour twice, is it a mistake or should I really put 6 cups of flour?
Hi Jacinthe! You're so right, it was included twice so I went ahead and updated that. I'm sorry for the confusion--I hope you loved it!
I made it using only 3 cups after watching the video and reading the comments amd it was absolutely delicious. Thank you for the wonderful recipes.
I made it with 3 cups of flour. I've never seen a cake recipe with 6 cups, and the video looked like 3. I used frozen blueberries and it turned out great, though with the extra moisture I had to bake it a lot longer. It has a coffee cake/ pound cake texture.
I was curious about this, too. The recipe on instagram only calls for 3c of flour. https://www.instagram.com/reel/C8PZ-uIOxAl/?igsh=MWo0ajE4c251c2tkdA==
There are 2 recipes for this cake - one has the flour repeated and one doesn’t . I made it with just the one serve of flour because of the other recipe. I used frozen blueberries that I think added more liquid that made the cake a bit stodgy possibly as a result if the extra liquid . Was still delicious but did t have that lovely crumb that butter cakes have .
I was just came on to ask as well. I’m going to try making it with only 3 cups and I’ll report back.
Thank you - wonderful recipes for the start of spring!!
Thank you. I have missed your lovely posts…and recipes!
I have to say I love the photography setup you have for your creations! The old-style china brings out the baked goods so well. These recipes look so scrumptious. Cheers!!
tarif için teşekkürler ,Betül ;)
Your photos are gorgeous!
Such gorgeous photos! Thank you for these yummy recipes. I currently have a fridge full of lemons & blueberries. Can't wait to try your suggestions. 🫐🍋
Thank you very much for your post with recipes !
Growing up in Canada, blueberry picking is a national sport lol. I can’t wait to try these delicious recipes. Thank you
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Oh! How lovely! I can’t wait to try this! 🍋🫐
Thanks for these beautiful blueberry recipes and all of your recipes! 😋
Thank you for this recipe, I’ve made it today, just folded through my lemon and blueberries, my dough seems to now be very wet. I couldn’t really shape it into a ball properly, I’ve put it in the basket and will leave it in the fridge overnight to bake tomorrow 🤞🏼 is there something maybe I should have done differently.
You could always add a little more flour (just a sprinkle at a time!). Also, make the blueberries are completely dry if you wash them. I hope leaving it in the fridge overnight helped!
What beautiful photos! We absolutely love blueberries. They have a wonderful history, one we actually shared last year. Should you be interested: https://open.spotify.com/episode/50cnZwNDbhdZvXNrTKTd0j?si=9i_24KzrSIi-kYVm-28GYA
Tacky to self promote in her comment section. Dissuades me from checking out your link.
If you want to engage readers, offer substantive comments that enhance this particular post. Why not actually bake her recipe and participate in a dialogue? Nobody relishes spam.