13 Comments
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Angelyn's avatar

I love receiving your emails and updates of where you’ve traveled and the food you’ve eaten! Thank you for your delicious recipes. ❤️I appreciate you soooo much!!

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Iirna's avatar

I would love to hear from Betül. Anything she presented was full of love and pleasure.

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N Leana's avatar

So many delightful options - don't know which to choose first!

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Suzy Gee's avatar

I'm SOOO GLAD I found Substack on your YouTube channel. You're simply amazing and so generous to share your beautifully wonderful recipes🙏. I'm asking for your cookbook for Mother's Day. Blessings and THANK YOU❣️

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T.'s avatar

Made the Chocolate Orange Marble Cake last night for a special birthday - two, in fact, one for the crowd and one just for home - so glad I did! We split a piece for the most decadent breakfast ever. Delicious! I loved using the whole orange for all that complex flavor!

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Sue Michalka's avatar

Enjoyed your photos and recipes shared from your trip to Arizona.

Thanks for sharing,

Sue

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Susan I Roberts's avatar

Fun newsletter and thank you for the yummy recipes.

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lily's avatar

enjoy your trip, have a beautiful days

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Mine's avatar

Come back to Arizona again, Turkuaz—but this time, meet with your Turkuaz crew! 🌵🫶

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Marilee Bryant's avatar

My daughter-in-law is also an author and likes to randomly sign her books when she sees them in stores. What a sweet surprise for someone!

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Cathy P's avatar

Enjoyed your walk around Scottsdale! Looking forward to trying these recipes!

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Nancy O'Donnell's avatar

I was wondering why do you poke holes in the recipe video for Hazelnut Chocolate Chip Banana Bread with Caramel Cream? Thank you Nancy. I love your cookbook!

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Dilan💫's avatar

You are followed with admiration.💐

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